British Breakfast

It’s always been a good idea to wake up to a strong cup of freshly brewed breakfast tea. This one’s of three distinct tea types all blended to robust perfection. Now, looks like your good morning brew just got better by three folds.

INGREDIENTS

Black tea blend of Assam, Kenyan and Ceylon

TEA CATEGORY

Black

STEEPING SUGGESTION

  • 1 sachet for 200ml of water
  • < 100°C
  • 4 — 5 mins